About Us

Bleu Flame Catering is one of South Florida’s premier full service caterers for social corporate and special events. With beautiful presentations and our creative culinary style of blending tropical spices with the food of the Americas creates a unique and tantalizing taste to almost every dish. Our experienced event planners will help you to visualize and execute every detail of your event from venue selection, menu creation, rentals and tenting, décor and floral, service staff and entertainment.

From a small party to a large gathering our team of experience professionals will focus on ensuring that every guest at your event will have an enjoyable and memorable occasion.

Leroy Reynolds

Owner, President

President and Owner Leroy Reynolds an individual with over 20 years in food service experience is very passionate and dedicated about catering. He leads a team of dedicated experienced individuals whose only desire is to provide his customers with the best in taste, quality, and service. Leroy began his career many years ago in his native Jamaica in the demanding airline catering industry. Moving to the United States he continued his career in 1986 as the food service director, for one of the largest banks in Florida providing lunch and other services for 500 employees on a daily basis. Our finest event he recalls is when we rolled out the red carpet for Princess Margaret.

When the bank was acquired by another bank and they closed the food service Leroy began to operate their food service as an independent contractor which evolved today into Bleu Flame Catering.

Leroy takes great pride in his many accomplishments with many plaques and service awards.